翻訳と辞書 Words near each other ・ Abdul Qadir al-Allam ・ Abdul Qadir al-Badri ・ Abdul Qadir Alam ・ Abdul Qadir Bajamal ・ Abdul Qadir Baloch ・ Abdul Qadir Ebrahimji ・ Abdul Qadir Fitrat ・ Abdul Qadir Hakimuddin ・ Abdul Qadir Imami Ghori ・ Abdul Qadir Najmuddin ・ Abdul Qadir Nuristani ・ Abdul Qadir Obeidi ・ Abdul Qadir Patel ・ Abdul Latif (criminal) ・ Abdul Latif (musician) ・ Abdul Latif (restaurateur) ・ Abdul Latif Berry ・ Abdul Latif Dayfallah ・ Abdul Latif Galadari ・ Abdul Latif Hakimi ・ Abdul Latif Helou ・ Abdul Latif Ibrahimi ・ Abdul Latif Jameel Poverty Action Lab ・ Abdul Latif Khalid Cheema ・ Abdul Latif Khan ・ Abdul Latif Pedram ・ Abdul Latif Sharif ・ Abdul Latif Siddiqui ・ Abdul Latif Tibawi ・ Abdul Latif Yousafzai Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Abdul Latif (restaurateur) ： ウィキペディア英語版 Abdul Latif (restaurateur) Abdul Latif, FRSA〔 ((ベンガル語:আব্দুল লতিফ); 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish "Curry Hell" introduced in 1987 a curry reputedly so hot (Latif claimed it was "the world's hottest") that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo. ==Early life== Latif was born near the city of Sylhet, Sylhet District, Sylhet Division, East Bengal (now Bangladesh). In 1969, he arrived to the United Kingdom and settled in Manchester, however after a racist incident during a night, it persuaded Latif to move north to Newcastle. He was married to Neawarun, with whom he had four daughters and two sons.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Abdul Latif (restaurateur)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.